Insalata Caprese — mozzarella di bufala
$21.50Italian buffalo mozzarella, fresh cherry tomatoes and basil, with a duo of artisanal creams: sweet pepper, and pesto with pine nuts.
The Goodfellas · Hollywood, Florida
Every pizza comes in three crusts — Neapolitan, Deep Dish or New York style.
Our antipasti are not a mere opening act but a statement of style: iconic salads from the tradition, reinterpreted with selected ingredients, perfectly balanced flavors and care in every detail.
Italian buffalo mozzarella, fresh cherry tomatoes and basil, with a duo of artisanal creams: sweet pepper, and pesto with pine nuts.
Italian cow’s-milk burrata, fresh cherry tomatoes and basil, with a duo of artisanal creams: sweet pepper, and pesto with pine nuts.
Crisp romaine lettuce, artisanal croutons, Italian Parmigiano Reggiano and homemade Caesar dressing.
Crisp romaine lettuce, breaded chicken breast, artisanal croutons, Italian Parmigiano Reggiano and homemade Caesar dressing.
A selection of top-quality Italian cured meats — prosciutto crudo, prosciutto cotto, salame, spianata and speck. Served with strips of artisanal rosemary focaccia.
A selection of top-quality Italian cheeses — gorgonzola, Parmigiano Reggiano, fontina and brie. Served with strips of artisanal rosemary focaccia.
Fresh broccoli purée, melted Italian cheese and a crispy Parmigiano Reggiano crust, oven-gratinated, with artisanal crouton strips.
Fresh broccoli purée, melted Italian cheese, Italian pancetta, Italian anchovies and a crispy Parmigiano Reggiano crust, oven-gratinated, with artisanal crouton strips.
Toasted artisanal bread, fresh cherry tomatoes, garlic, Italian extra-virgin olive oil and oregano.
Toasted artisanal bread, melted Italian provolone and top-quality Italian anchovies.
Toasted artisanal bread, Italian prosciutto crudo, fresh cherry tomatoes and Italian extra-virgin olive oil.
With San Marzano tomato sauce.
Traditional Italian dishes, handmade in-house — the perfect alternative to pizza.
Layers of fresh Italian pasta filled with Italian meat ragù, hard-boiled egg, Italian cooked ham, homemade béchamel and Parmigiano Reggiano DOP, oven-baked until a crispy Parmigiano crust forms on top.
Green pasta cannelloni filled with fresh Italian ricotta, spinach, Pecorino Romano, Parmigiano Reggiano DOP and homemade béchamel, baked with a golden Parmigiano Reggiano crust.
Layers of eggplant, fresh tomato passata, basil, Parmigiano Reggiano DOP and Italian mozzarella, slow-baked the traditional Italian way.
Layers of diced potatoes, Italian cooked ham, hard-boiled egg, Italian salame and Italian mozzarella, seasoned with black pepper and baked with a crispy, lightly toasted Parmigiano Reggiano DOP crust.
Artisanal potato gnocchi filled with truffle and creamy cheese.
Artisanal potato gnocchi in a creamy Italian mascarpone and gorgonzola sauce, buttery and oven-gratinated to bring out the flavors.
Artisanal potato gnocchi, Italian tomato ragù, fresh basil and Parmigiano Reggiano DOP, gently baked for a perfect texture.
Artisanal panini made in-house with pizza dough, selected Italian cured meats and top-quality ingredients.
Italian sausage and Italian mozzarella.
Italian sausage, bacon and smoked cheese.
Italian sausage, caramelized onion, roasted peppers, cheese and tomato.
Artisanal Italian specialties — calzoni made with Italian dough and filled with top-quality ingredients.
Crushed tomato and Italian mozzarella.
Italian cooked ham, crushed tomato and Italian mozzarella.
Italian speck, mozzarella and gorgonzola.
Italian cooked ham and Italian mozzarella.
Four Italian cheeses — mozzarella, gorgonzola, fontina, Parmigiano Reggiano.
Italian spianata and Italian mozzarella.
Italian cooked ham, mushrooms, Italian mozzarella and cherry tomatoes.
Tuna, onion and mozzarella.
Crushed tomato, anchovies, black olives and Italian Parmesan.
Every pizza comes in three crusts. Neapolitan & New York Style — Small 8″ · Medium 12″ · Large 18″. Deep Dish — Medium 10″ · Large 14″.

Pizza Margherita — San Marzano tomato, fior di latte mozzarella, fresh basil.
The foundation of every empire: simple, but unforgettable.

Pizza Marinara — tomato, garlic, oregano, extra-virgin olive oil.
Bare, essential, respected by all.

Pizza al prosciutto cotto — tomato, mozzarella, Italian cooked ham.

Pizza salame piccante — tomato, mozzarella, spicy Calabrian salami.
Hot like a ’70s gangster movie.

Hawaiian — pineapple, tomato, cooked ham, mozzarella.

Frank & Fries — tomato, mozzarella, würstel, French fries.

Pizza stracchino e provola — Italian mozzarella, stracchino and smoked provola cheese.
Intense, elegant and dangerous — like a closed-door conversation in Little Italy.

Pizza Napoletana — tomato, mozzarella, anchovies, oregano.
Direct, like a hit in the dead of night.

Pizza quattro stagioni — tomato, mozzarella, artichokes, cooked ham, mushrooms, black olives.
Four flavors, four clans in balance.

Pizza quattro formaggi — gorgonzola, mozzarella, fontina and Parmesan.

Pizza salsiccia e mozzarella — white base, gorgonzola, Italian sausage, mozzarella.

Pizza ai gamberi e zucchine — mozzarella, extra-virgin olive oil, fresh shrimp, grilled zucchini.
The Family’s gourmet pizzas — rich, powerful, built for show. Medium & Large only, in all three crusts.

White base, burrata, mortadella IGP, crushed Bronte pistachio.
Quiet luxury — elegant and powerful.

Mozzarella, crispy guanciale, egg cream, pecorino, black pepper.
The carbonara that surprises — a plot twist signed by De Niro.

Tomato, mozzarella di bufala, Parma prosciutto crudo, fresh arugula, Parmesan shavings.
A pizza that screams Miami — power and spectacle.
Traditional Italian desserts, handmade with selected top-quality ingredients.
Crispy fried shell filled with Italian ricotta, chocolate chips and crushed pistachio, the Sicilian way.
Layers of Italian sponge, mascarpone cream, espresso and cocoa. Served in an individual vintage cup.
Layers of Italian sponge, mascarpone cream, strawberries and milk. Served in an individual vintage cup.
Artisanal shortcrust pastry filled with custard cream and fresh seasonal fruit.
Artisanal shortcrust pastry filled with Italian ricotta and chocolate, baked the traditional Italian way.
Traditional Piedmontese chocolate pudding made with bitter cocoa, amaretti, milk and sugar.
Artisanal Italian sorbet, light and refreshing, made with selected fresh fruit — the perfect palate cleanser. Available with or without alcohol.
All our desserts are made in-house following traditional Italian recipes.
500 ml
355 ml
Glass · Bottle
2022 · 11.5% ABV
Bottle
Non-vintage · 13% ABV
Glass · Bottle
2025 · 6% ABV
Bottle
2023 · 12.5% ABV
Bottle
2025 · 12.5% ABV
Glass · Bottle
2024 · 12.5% ABV
Glass · Bottle
2025 · 14% ABV
Glass · Bottle
2024 · 12.5% ABV
Glass · Bottle
2023 · 12.5% ABV
Glass · Bottle
2023 · 14% ABV
Glass · Bottle
2024 · 13% ABV
Bottle
2022 · 13.5% ABV
Bottle
2023 · 13% ABV
Bottle
2024 · 12.5% ABV
Glass · Bottle
2024 · 14% ABV
Bottle
8.5% ABV
Glass · Bottle
2022 · 13% ABV
Bottle
2021 · 14.5% ABV
Bottle
2021 · 16% ABV
Artisanal Italian beer · 10.14 fl oz
Artisanal Italian beer · 10.14 fl oz
Prosecco, blood orange, soda water, fresh orange slice. 250 ml.
Wine-based spirit, fresh mint, lime, soda water, cane sugar.
Wine-based spirit, lime juice, orange citrus, agave syrup.
Wine-based spirit, coconut cream, pineapple.
Wine-based spirit, fresh strawberries, crushed lime, cane sugar, chilled prosecco, crushed ice.